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Château Leoville las Cases 95p 9. The Right Bank was the most succesful. Château Cheval Blanc and Pétrus produced not only the best wines of the vintage but the best wines of the wineries from all times. The Left Bank did also well, but was not at the level of the Right Bank. Château Margaux represents one of the best wines from Left Bank.

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Château Leoville las Cases 95p 9. The Right Bank was the most succesful. Château Cheval Blanc and Pétrus produced not only the best wines of the vintage but the best wines of the wineries from all times. The Left Bank did also well, but was not at the level of the Right Bank.

Château Margaux represents one of the best wines from Left Bank. White dry Bordeauxs are outstanding quality as well as Sauternes which produced very intense and lusciously sweet wines with less botrytised character. The end of the war was celebrated with what proved to be an outstanding vintage—the This can be seen as the beginning of the rise of quality Bordeaux wines.

For sale: Chateau Mouton-Rothschild. Previous owner: convicted wine counterfeiter. He gained widespread fame for snookering luminaries of the wine world into spending millions of dollars on fake bottles of Chateau Petrus and Domaine de la Romanee-Conti.

On Thursday, federal marshals will use a front loader to smash bottles -- more than a hundred gallons of wine -- they believe have been faked and, of course, recycle the glass. A number of prominent wine experts, winemakers, collectors and victims of the fraud fear that the U. That would further taint the labels Kurniawan counterfeited and mean his knockoffs could be sold again for decades to come.

Tastingbook tasted all the best wines from these two great vintages. If the wine producers from different regions were asked to name the best vintages from their winemaking history, the most would name or as one of the great ones. If we then compared them together there would be most likely only one vintage that the most if not every producer had named on list — We wanted to test that theory and we tasted them agains each other and the winner was — by far.

The vintage was a magical vintage. It remains in the history as one of the only vintages that all well-established quality wine regions in the world were blessed with superb weather conditions. This resulted very concentrated and highly ripe grapes.

The producers had challenges to handle the very ripe grapes with high sugar levels as there was a constant risk of bacterial contamination in less hygenic cellars that had no artifical cooling systems. As there was no technology to use, many invoked on huge blocks of ice to cool the room temperautre down and even putting ice in their fermentation tanks. This vintage has proven to yield very long lasting wines from all around the world.

The wines are marked with sweet and ripe fruit character and warming alcohol. Due to the poorly hygenic winemaking facilities, many of the wines show volatile characters. Some might find this as a fault, but for many mature wine lovers this feature is even a preferred character.

However, when buying the wines from this vintage, one should be aware that there is high level of bottle variations and the risk of having highly volatile wines is remarkably high. Due to the warm and dry conditions, the grapes were very concentrated and produced an extraordinary, but unfortunately small yield. First post-War Vintage.

Bottled in Portugal, owing to English restrictions. Almost all producers declared production. Low production year. Dry year, with a very hot summer, and only a few rains at the end of August.

Early harvests, starting in the first half of September. Read more Close Vintage Report The end of the war was celebrated with what proved to be an outstanding vintage—the This vintage of the century——already showed signs of greatness at the beginning of the harvest. The growing season started in Bordeaux early, but a harsh frost in May took a large percentage of the crop.

After the frost, the situation improved and conditions just got better and better. The small crop ripened early, thus allowing the harvest to begin on 10 September. The red wines are, however, majestic creatures, which have matured at an exceptionally slow pace due to the heavy tannic structure and are just now eminently drinkable. The vintage turned out even better on the left bank. In the rush for third place, the two strongest candidates are the Haut-Brion and Pétrus.

When seen from the perspective of Bordeaux winemakers, the s can be considered a bittersweet decade. Even though Nazi-occupied Bordeaux was mostly spared the havoc wrought by the war, life under occupation was uncertain, mingled with fear and oppressive. Where the horrors of war left bitter memories, nature gave Bordeaux perhaps its finest decade ever.

At least when considering legendary wines. This was the decade that produced two of the most highly renowned wines: the Mouton-Rothschild and Cheval Blanc In addition to this, the Mouiex family put the Pomerol region on the map in , when it was granted exclusive rights to sell Pétrus.

President Harry S. Low and behold, the last four bottles turned up in our record-setting May auction, and immediately after the sale, I made my move on the buyer, who happened to be the top buyer of the sale.

I asked if we could share one together, my treat, as I had to have this bottle before it disappeared forever like that girl you never asked out in high school. I was determined for that not to happen again. Call me a cork dork if you must J. My first evening in Hong Kong this past week saw the Petrus make its way to the dinner table, at long last.

First, we started with a Leroy Mazis Chambertin, a generous contribution from my newfound best friend. The Leroy had a truffly, mushroomy, sous bois nose at first, with some dirty earth and soupy bouillon followed by secondary rose and citrus aromas. Its acidity was still extraordinary, and my host told me after my first sip the story of how one evening, this bottle showed even better than all the top Bordeaux, including a Cheval Blanc.

The wine got better and better with each sip, shedding some of its dirt to reveal chocolaty flavors with borders of various nuts. Hints of tomato joined the trifecta of citrus, chocolate and earth flavors, and the wine fleshed out in the glass as well. Five years in my making, and sixty-five years in the bottle, it was finally time for this Petrus.

This was an original, no doubt about it bottle. Aromas of plum, chocolate and royal garden marched into my nose with style and precision. Fine was an understatement, as its elegance and breed were of an Olympic equestrian level, carrying over to its fruit, which was elegant but at the same time beyond wealthy. Its concentration was golden, as in bars not bracelets. I could not get over its density, both in the nose and on the palate. Its royal garden qualities upgraded to Versailles status, and flavors of mocha abounded on its dense and deft palate, with nice traces of chalk on its finish.

There were pinches of wild herbs emerging, in a rosemary meets wheat way, as well as a baked goodness in a coconut direction, but not quite coconut. I can only hope to taste this nectar again in my lifetime, but I strongly suspect that it will be difficult to achieve the heights that this bottle achieved.

Read more The best wines of the vintage Name.

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